{"id":39359,"date":"2023-12-05T13:54:22","date_gmt":"2023-12-05T18:54:22","guid":{"rendered":"https:\/\/blackhealthmatters.com\/?p=39359"},"modified":"2025-12-15T22:45:51","modified_gmt":"2025-12-16T03:45:51","slug":"do-you-want-to-go-vegan-for-the-holidays-these-chefs-will-inspire-you","status":"publish","type":"post","link":"https:\/\/blackhealthmatters.com\/do-you-want-to-go-vegan-for-the-holidays-these-chefs-will-inspire-you\/","title":{"rendered":"Do You Want to Go Vegan For the Holidays? These Chefs Will Inspire You"},"content":{"rendered":"

Are you feeling inspired to add some vegan dishes to your holiday menu? We get it. With the rise of health-conscious decisions and conscious consumption, we\u2019re all looking for ways to pick up a few good habits. While it may feel overwhelming, folks like Tabitha Brown<\/a> make adding vegan options to your holiday festivities approachable through her social media recipes and book\u00a0Cooking From the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations<\/a>. To help you even more, we curated a collection of five more vegan chefs who share their take on classic family dishes that will fill your stomach and warm your heart. From appetizers to entrees to desserts, their recipes will ensure every course is covered.<\/p>\n

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Tabitha Brown’s Cooking From The Spirit<\/figcaption><\/figure>\n

1. Jenn\u00e9 Claiborne \u2014 @sweetopotatosoul<\/a><\/h2>\n

Inspired by her nana, Jenn\u00e9 combined her love for experimenting with food and her conscious decision to go vegan to whip up delicious recipes that don\u2019t skimp on flavor.\u00a0 To make this holiday season as seamless as possible, read through the curated collection of classic recipes like mac and cheese and a smokey collard greens recipe on Instagram here.<\/a><\/p>\n

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Sweet Potato Soul’s Smokey Vegan Collard Greens<\/figcaption><\/figure>\n

 <\/p>\n

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And if you\u2019re looking for more cozy and comforting recipes, grab a copy of her book,\u00a0 Sweet Potato Soul:100 Vegan Recipes For The Southern Flavors of Smoke, Sugar, Spice, and Soul<\/a>.<\/p>\n

2. Bryant Terry \u2014 @bryantterry<\/a><\/h2>\n

Although he currently resides in Oakland, CA, Bryant Terry was raised in Memphis, TN, in a family that owns farms across several states. Today, Terry is a multidisciplinary artist and chef who has authored several cookbooks that marry food and activism, offering a range of dishes perfect for the holidays. For example, try this Warm Butter Bean side dish, which can be found in his cookbook entitled \u2018Vegetable Kingdom: The Abundant World of Vegan Recipes<\/a>.<\/p>\n

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Bryant Terry’s Warm Butter Bean entree<\/figcaption><\/figure>\n

 <\/p>\n

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Check out \u2018Vegetable Kingdom: The Abundant World of Vegan Recipes\u2019 and more on Terry\u2019s website<\/a>.<\/p>\n

3. Kim \u2014 @sodeliciouslyvegan<\/a><\/h2>\n

Atlanta-based YouTube creator turned vegan chef Kim of \u2018The Chic Natural\u2019 has a collection of 90 simple, easy-to-replicate recipes for various occasions. Her beginner-friendly recipes are perfect for reducing stress during the holidays.\u00a0 Kim\u2019s cookbook includes recipes for our favorite soul food dishes, like cornbread mac and cheese. You can look at her Instagram here\u00a0or pick up Kim\u2019s cookbook, Deliciously Vegan.<\/a>\"\"<\/p>\n

Kim, The Chic Natural’s Vegan Soul Food\"\"<\/p>\n

4. Charity Morgan \u2014 @charitymorgan<\/a><\/h2>\n

As a chef to some of your favorite celebrities and athletes, Charity Morgan is passionate about helping others transition to a plant-based diet. Formally trained at Le Cordon Bleu College of Culinary Arts and with over 15 years of culinary experience, Morgan strives to create recipes that are easy to follow, filled with ingredients your body will thank you for, and, above all, delicious.<\/p>\n

If you\u2019re looking for a vegan rendition of a few crowd-pleasers this holiday season, you can find inspiration on her Instagram and in her cookbook, Unbelievably Vegan: 100+ Life-Changing Plant-Based Recipes.<\/a><\/p>\n

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Charity Morgan’s Vegan Mashed Potatoes<\/figcaption><\/figure>\n

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5. Todd Anderson \u2014 @TurnipVegan<\/a><\/h2>\n

Todd Anderson is a San Diego-based vegan cook, co-owner of Spoiled Vegans Cafe<\/a>, and author of the It\u2019s All About Plantz and Mushrooms<\/a> cookbook. Todd believes that the key to vegan cooking is following your heart.\u00a0 If you\u2019re looking for a perfect vegan dessert to satiate your sweet tooth, Todd offers a recipe for the classic, nutty pie\u2014a combination of sweet, salty, crunchy, and creamy. Todd\u2019s Salted Chocolate Walnut Pie <\/a>delivers a whole-mouth feel that perfectly matches a vegan ice cream.<\/span><\/p>\n

Follow Todd for inspiration on Instagram @TurnipVegan,<\/a> or pick up his cookbook here<\/a>.<\/p>\n

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Salted Chocolate Walnut Pie<\/figcaption><\/figure>\n

\"\"<\/p>\n

These choices offer something for everyone. We hope you enjoy them during this holiday season. Cheers to hearts and bellies filled with love and goodness.<\/p>\n","protected":false},"excerpt":{"rendered":"

Are you feeling inspired to add some vegan dishes to your holiday menu? We get it. With the rise of health-conscious decisions and conscious consumption, we\u2019re all looking for ways […]<\/p>\n","protected":false},"author":22,"featured_media":39378,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3294,1957,16],"tags":[3295,3297,3301,3303,3302,3300,3299,3296],"class_list":["post-39359","post","type-post","status-publish","format-standard","has-post-thumbnail","category-nutrition","category-health","category-lifestyle","tag-black-vegan-chefs","tag-charity-morgan","tag-chic-natural","tag-jenne-claiborne","tag-so-deliciously-vegan","tag-todd-anderson","tag-turnip-vegan","tag-vegan-holiday-inspiration"],"yoast_head":"\nDo You Want to Go Vegan For the Holidays? 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