Fall and winter are undeniably soup seasons, but some of the world\u2019s most delicious soup recipes come from places where the weather is warm year-round. Soup is a popular dish throughout the diaspora\u2014in Africa, the Caribbean, and tropical countries around the world. You can find soups made from fresh, local produce that provide nutrition and sustenance and are packed with flavor and incredible health benefits.<\/p>\n
In Trinidad and Tobago, soup is commonly made for Saturday midday meals and eaten in communal hangouts. It\u2019s called a \u201csoup lime,\u201d and \u201climing\u201d is Trini parlance for informal get-togethers with friends and family. What\u2019s on the menu at a soup lime? Depends on the soup du jour. Meat-heavy options like cow heel or oxtail soup are popular. Fish broth \u2013 colloquially referred to as \u201cbrof\u201d or fish \u201ctea\u201d- is a traditional favorite, often made at home with fresh kingfish or carite.<\/p>\n
Caribbean recipe site This Bago Girl offers an easy-to-follow<\/a> fish broth recipe online. The recipe features a variety of fresh herbs and \u201cground provisions,\u201d or Caribbean root vegetables, which increase the soup’s nutritional value and heartiness.<\/p>\n <\/p>\n <\/p>\n A post shared by Renz | Caribbean Recipes (@thisbagogirl)<\/a><\/p>\n<\/div>\n<\/blockquote>\n\n